Independent, unique, high quality restaurant requires a talented Chef De Partie with a minimum of 2 years’ experience to join our team.
We offer a modern British cuisine using the finest ingredients and our menu changes every day, therefore enabling us to excite and interest our regular and new customers with varying dishes every week.
This is a great opportunity to work with a creative head chef who wants to share his enthusiasm for creating innovative dishes and develop your skills to the highest level.
If you have a passion for cooking with fresh ingredients, creating stunning seasonal menus from local produce, presenting dishes with imagination and flair to suit all styles of appetite and dietary requirements, contact us to discuss this position in detail.
Approx 40 hours per week £8 per hour negotiable
Apply with CV to Head Chef Lincoln Jones by post or email.