Our Set Menus
Three Course Set Party Menu 1
@ £17.95
Starter
Spiced Parsnip Soup
With Home Made Bread
Puff Pastry Case of Creamed Woodland Mushrooms
With Baby Spinach & Grain Mustard
Grilled Chorizo Sausage & Freshwater Crayfish Tail Salad
With Basil Pesto Dressing
*****
Main
Roast Breast of Chicken
With a Smoked Bacon, Leek & White Wine Veloute
Pan Fried Fillet of Sea Bass
With a Borlotti Bean, Tomato & Spring Onion Ragout
Potato Gnocchi
With Chunky Provencal Vegetables, Tomato Sauce & Goats Cheese
All Main Courses Served with Seasonal Vegetables & Roasted New Potatoes
*****
Dessert
Baileys Creme Brulee
With Home Made Shortcake
Praline Semi Fredo
With Chocolate Sauce
A Selection of West Country Cheeses
With Celery, Grapes & Wafers
Three Course Set Party Menu 2
@ £21.95
Starter
Sweet Potato, White Onion & Rosemary Soup
With Home Baked Roll
Seared King Scallops
With Sun Dried Tomato Pesto
Parma Ham
With Avocado Guacamole, Tomato Crostini & Balsamic Dressing
*****
Main
Honey Glazed Breast of Duck
With Braised Puy Lentils, Smoked Bacon & Baby Onions
Grilled Fillet of Salmon
With Steamed Asparagus & Saffron Mayonnaise
Tagliatelle in a White Wine & Garlic Cream Sauce
With Baby Leaf Spinach, Feta Cheese & Fresh Herbs
All Main Courses Served with Seasonal Vegetables & Roasted New Potatoes
*****
Dessert
Lemon, Ginger & Mascarpone Cheesecake
With Alphonso Mango Sorbet
Hot Chocolate Fondant
With Pistachio Nut Ice Cream
A Selection of West Country Cheeses
With Celery, Grapes & Wafers
Three Course Set Party Menu 3
@ £24.95
Starter
Cream of Jerusalem Artichoke Soup
With Home Baked Bread
Pan Fried Thai Spiced Crab Cakes
With a Red Curried Coconut Sauce
Confit Gressingham Duck Leg
With Red Onion Marmalade
*****
Main
Pan Fried West Country Beef Rib Eye Steak
With Grilled Field Mushroom & Red Wine Jus
Swordfish Loin Steak
With Ratatouille & Basil Pesto
Shitaki & Oyster Mushroom Risotto
With Parmesan & Locally Grown Watercress
All Main Courses Served with Seasonal Vegetables & Roasted New Potatoes
*****
Dessert
Dark Chocolate Torte
With Vanilla Ice Cream & Orange Sauce
Chilled Poached Pear in a White Wine Syrup
With Fresh Berries & Blackcurrant Sorbet
A Selection of West Country Cheeses
With Celery, Grapes & Wafers
PLEASE NOTE: We politely request that parties make their selections from only one menu
HEAD CHEF: Lincoln Jones
SUNDAY LUNCH AT THE GREEN ROOM
3 courses £9.95
Main Course of Traditional Roast . Vegetarian Options Available. Daily Lunchtime Menu Also Available
Served Between 12.00am - 2.30pm • Monday - Saturday or by prior arrangement.
Private parties welcome.
