Luncheon Menu
Set Menu 1 @ £16.95
Starters
Leek & Potato Soup
with Home Baked Bread
Salad of Freshwater Crayfish Tails
with Chorizo Sausage & Pesto Dressing
Proscuito Ham
with a Sun Blush Tomato
& Spring Onion Salsa
*****
Mains
Roasted Breast of Chicken
on Creamed Leeks & Mushrooms
with White Wine & Tarragon
Pan Fried Fillet of Salmon
with Steamed Asparagus & Saffron Aioli
Wild Mushroom & Sun Blush Tomato Tagliatelle
with Parmesan & Toasted Pine Nuts
*****
Desserts
Vanilla Creme Brulee
with Raspberries & Shortbread
Iced Chocolate & Peanut Parfait
with Warm Fudge Sauce
A Selection of West Country Cheeses
with Celery & Grapes
Set Menu 2 @ £20.95
Starters
Mushroom & Celeriac Soup
with Home Baked Bread
Hot Smoked Chicken Leek & Bacon Crumble
with a Parmesan Crumb
Oak Smoked Scottish Salmon
with Marinated Feta Cheese Salad & Caper Dressing
*****
Mains
Roasted Rump of Lamb
on Ratatouille with Black Olives & Rosemary Jus
Pan Fried Fillet of Cod
with Grilled Chorizo on a Warm Tomato & Red Onion Chutney
Butternut Squash Rissotto
with Roquette Salad & Parmesan
*****
Desserts
Coconut Pannacotta
with Fresh Raspberries & Lime Syrup
Dark Chocolate Mousse
with Orange Sorbet Cocoa Tuile & Chocolate Sauce
A Selection of West Country Cheeses
with Celery & Grapes
Set Menu 3 @ £24.95
Starters
Celery Soup
with Basil Scented Goats Cheese
Grilled Fillet of Black Sea Bream
with Garlic & Watercress Mayonnaise and Steamed Asparagus
Salad of Pan Fried Wood Pigeon
with Poached Red Wine Pear, Pecorino Shavings & Walnut Dressing
*****
Mains
Pan Fried Fillet of West Country Beef
on Sautee Wild Mushrooms with Tarragon & Red Wine Sauce
Fillet of Sea Bass
on Slow Braised Fennel & Herb Rissotto
Sweet Potato Bubble & Squeak
with Poached Hens Egg Asparagus & Plum Tomato Sauce
*****
Desserts
Mascarpone & Vanilla Cheesecake
with Raspberry Compote
Caramel & Hazelnut Semi Fredo
with Toffee Sauce
A Selection of West Country Cheeses
with Celery & Grapes
HEAD CHEF: Lincoln Jones
SUNDAY LUNCH AT THE GREEN ROOM
The Green Room is open for Sunday Lunch between 12 midday and 2.30pm. Catering for traditional, gourmet and vegetarian palates and including a range of delicious homemade desserts.
1 course £8.95, 2 courses £11.95, 3 courses £13.95
Served Between 12.00am - 2.30pm • Monday - Saturday or by prior arrangement.
Private parties welcome.