Our Set Menus
Set Menu 1 @ £16.95
Starters
Carrot & Coriander Soup
with Home Baked Bread
Deep Fried Red Onion Bahji
with Grilled Goats Cheese, Plum Tomato Chutney & Curry Oil Dressing
Hot Chicken, Leek & Bacon Crumble
Topped with a Parmesan Crumb
*****
Mains
Pan Fried Local Pork Loin Steak
on Slow Braised Red Cabbage
with Sage & Cider Jus
Cajun Spiced Fillet of Salmon
with Sweet & Sour Peppers & Avocado Guacamole
Roasted Butternut Squash Risotto
with Watercress Salad
All Main Courses Served with Seasonal Vegetables & Roasted New Potatoes
*****
Desserts
Bourbon Vanilla Bean Pannacotta
with Raspberry Compote
Iced Chocolate & Peanut Parfait
with Warm Fudge Sauce
A Selection of West Country Cheeses
with Celery & Grapes
Set Menu 2 @ £21.95
Starters
Plum Tomato & Basil Soup
with Home Baked Bread
Smoked Chicken & Wild Mushroom Risotto
with Parmesan & Toasted Pine Nuts
Home Cured Salmon Gravadlax
with a Honey Mustard Dressing
and Locally Grown Leaves
*****
Mains
Roasted Rump of Lamb
on Crushed Root Vegetables
with a Mint & Redcurrant Jus
Pan Fried Fillets of Black Sea Bream
on Roasted Vegetable Cous Cous
and Sweet Chilli Dressing
Sweet Potato Bubble & Squeak
with Steamed Asparagus & Poached Hens Egg
All Main Courses Served with Seasonal Vegetables & Roasted New Potatoes
*****
Desserts
Baileys Crème Brulee
with Homemade Shortcake
Dark Chocolate Mousse
with Vanilla Ice Cream, Cocoa Tuile and Chocolate Sauce
A Selection of West Country Cheeses
with Celery & Grapes
Set Menu 3 @ £26.95
Starters
Creamy Cauliflower Soup
with Deep Fried Somerset Brie
Charcuterie Board
a Selection of Continental Meats with Pickles, Olives & Crostini
Seared Fillet of Smoked Salmon
with Jerusalem Artichoke Crisps, Fresh Watercress, Balsamic & Shallot Dressing
*****
Mains
Pan Fried Fillet of West Country Beef
on Grilled Portabella Mushroom, Roasted Cherry Tomatoes & Red Wine Sauce
Whole Grilled Lemon Sole
with Steamed Asparagus, White Wine & Dill Butter Sauce
Warm Wild Mushroom & Feta Cheese Tart
on a Rich Plum Tomato Sauce with Dressed Leaves
All Main Courses Served with Seasonal Vegetables & Roasted New Potatoes
*****
Desserts
Slow-Baked Dark Chocolate Tart
with White Chocolate Ice Cream
Mascarpone & Vanilla Cheesecake
with Black Cherries
A Selection of West Country Cheeses
with Celery & Grapes
PLEASE NOTE: We politely request that parties make their selections from only one menu
HEAD CHEF: Lincoln Jones
SUNDAY LUNCH AT THE GREEN ROOM
3 courses £9.95
Main Course of Traditional Roast . Vegetarian Options Available. Daily Lunchtime Menu Also Available
Served Between 12.00am - 2.30pm • Monday - Saturday or by prior arrangement.
Private parties welcome.