Luncheon Menu
Mains
- A Selection of Homemade Soups
- with Home Baked Bread £4.25
- Charcuterie Board
- Proscuito Ham, Peppered Salami & Pastrami with Pickles, Olives & Crostini £5.75
- Honey Roasted Ham
- with Free Range Egg & Chips £7.95
- Tagliatelle of Creamed Oyster & Shitaki Mushrooms
- with Sun Blush Tomatoes & Tarragon £7.95
- Pan Fried Local 10oz Rib Eye Streak
- with Grilled Field Mushrooms, Chips & Salad £13.95
- Smoked Haddock "Kedgeree"
- with Bolied Egg, Peas & Saffron £8.95
- Chicken Caesar Salad
- with Parmesan Shavings & Croutons £7.95
- Pan Fried Fillet of Salmon
- with Marinated Plum Tomatoes, Caper & Shallot Dressing £6.95
- Baby Leaf Spinach Risotto
- Finished with Parmesan & Herbs £6.95
Side Orders
Hand Cut Chip. £1.95
Mashed Potatoe. £1.95
Buttered New Potatoes £1.95
Dressed House Salad £1.95
Buttered Vegetables £1.95
Potato Salad £1.95
Coleslaw £1.95
Garlic Bread £1.95
Sandwiches
The following fillings are available in our homemade rustic brown or white rolls or in a tortilla wrap...
- Somerset Brie, Smoked Bacon & Tomato £4.50
- Prawns with Marie Rose Sauce £4.95
- Chicken Caesar £4.95
- Tuna, Sweetcorn & Shallot Mayonnaise £4.50
- Homecooked Ham, Cheddar & Tomato £4.75
- Roast West Country Beef & Horseraddish £4.95
- Oak Smoked Salmon, Cream Cheese & Cucumber £4.95
- 6oz Homemade Beef Burger
- with Smoked Bacon & Cheddar £5.50
- A Cup of Our Homemade Soup
- with any Filled Roll £1.95
Desserts
Please ask to see our selection of homemade desserts
We also offer a Daily 3 Course Set Menu for £9.95 and an Evening 3 Course Set Menu £12.95.
Our Suppliers
The Fine Food Company, Wincanton
(Fruit, Vegetables, Cheeses, Speciality Products)
Kingfisher (Brixham) Ltd, Paignton, Devon (Fresh Fish)
Stuart Saunders Butchers, West Coker, Somerset (Meat)
HEAD CHEF: Lincoln Jones
Served Between 12.00am - 2.30pm • Monday - Saturday or by prior arrangement.
Private parties welcome.
SUNDAY LUNCH AT THE GREEN ROOM
The Green Room is open for Sunday Lunch between 12 midday and 2.30pm. Catering for traditional, gourmet and vegetarian palates and including a range of delicious homemade desserts.
1 course £8.95, 2 courses £11.95, 3 courses £13.95