Luncheon Menu
Mains
- A Selection of Homemade Soups
- Served with Home Baked Bread £4.75
- West Country Beef, Pearl Barley & Ale Broth
- With baby onions, smoked bacon & cheesy bread £5.95
- Deep Fried Somerset Brie in a Herb Crumb
- With cranberry jam & dressed leaves £5.25
- Warm Caramelized Onion & Gruyere Cheese Quiche
- With a rich plum tomato sauce £6.75
- Smoked Haddock Kedgeree
- With boiled egg, green peas, saffron & parmesan £8.95
- Slow Braised Shank of Lamb with Red Wine, Garlic & Rosemary
- On crushed root vegetables £10.95
- Pan Fried West Country Beef Rib Eye Steak
- With hand-cut chips, field mushroom & dressed salad £15.95
- Warm Salad of Sautee Chicken Livers, Oyster Mushrooms & Bacon
- With a sherry vinegar & shallot dressing £5.70
- Oak Smoked Scottish Salmon
- With scrambled eggs £6.95
Side Orders
Chips £2.25
Mashed Potatoes £2.25
Buttered New Potatoes £2.25
Dressed House Salad £2.25
Buttered Vegetables £2.25
Garlic Bread £2.25
Sandwiches
Available in our Home Made Brown or White Rolls
- Tuna, Sweetcorn & Shallot Mayonnaise £4.75
- Oak Smoked Scottish Salmon & Cucumber £4.95
- Ham, Tomato & Piccalilli £4.95
- Roast Beef & Horseradish £4.95
- Somerset Brie, Smoked Bacon & Tomato £4.95
- Mature Cheddar, Tomato & Onion £4.75
- 6oz Homemade Beef Burger
- with Smoked Bacon & Cheddar £5.75
Desserts
Please ask to see a copy of our Dessert Menu which changes daily
HEAD CHEF: Lincoln Jones
Served Between 12.00am - 2.30pm • Monday - Saturday or by prior arrangement.
Private parties welcome.
SUNDAY LUNCH AT THE GREEN ROOM
3 courses £9.95
Main Course of Traditional Roast . Vegetarian Options Available. Daily Lunchtime Menu Also Available