Luncheon Menu
Mains
- A Selection of Homemade Soups
- With Homemade Bread £4.95
- Buffalo Mozzarella, Marinated Artichoke & Tomato Salad
- With Mixed Olives & Basil Pesto Dressing £7.95
- Welsh Rarebit on Toasted Onion Bread
- With Smoked Bacon, Plum Tomatoes & Dressed Leaves £6.50
- Shitaki Mushroom & Parmesan Risotto
- With Steamed Asparagus & Dressed Leaves £8.50
- Grilled Fillet of Salmon
- With a Sun Blush Tomato, Dill & Beetroot Cous Cous £9.50
- Chicken Ceasar Salad
- With Garlic Croutons & Parmesan Shavings £8.95
- Warm Fillet of Smoked Peppered Mackerel
- On a New Potatoes & Caper Salad Bound in a Tarragon Mayonnaise £9.50
- Pan Fried West Country Beef Rib Eye Steak
- With a Butter Bean, Red Onion & Spinach Ragout £15.95
- Corned Beef & Potato Hash
- With Grilled Smoked Bacon & Fried Egg £8.95
Side Orders
Chips £2.50
Mashed Potatoes £2.50
Buttered New Potatoes £2.50
Dressed House Salad £2.50
Buttered Vegetables £2.50
Garlic Bread £2.50
Sandwiches
Available In Our Homemade Brown or White Roll
- Tuna, Sweetcorn & Shallot Mayonnaise £5.25
- Oak Smoked Scottish Salmon & Cucumber £5.25
- Ham, Tomato & Piccalilli £5.25
- Roast Beef & Horseradish £5.25
- Somerset Brie, Smoked Bacon & Tomato £5.25
- Mature Cheddar, Tomato & Onion £5.25
- 6oz Homemade Beef Burger
- With Smoked Bacon & Cheddar £6.25
Desserts
Please ask to see a copy of our Dessert Menu
HEAD CHEF: Lincoln Jones
Served Between 12.00am - 2.30pm • Monday - Sunday or by prior arrangement.
Private parties welcome.
SUNDAY LUNCH AT THE GREEN ROOM
3 courses £9.95
Main Course of Traditional Roast . Vegetarian Options Available. Daily Lunchtime Menu Also Available