Luncheon Menu
Mains
- A Selection of Homemade Soups
- With Homemade Bread £5.25
- Marinated Olives & Crostini
- With Garlic & Herb Mayonnaise £2.95
- Chicken Liver & Smoked Bacon Pate
- With Fruit Chutney & Toasted Homemade Bread £6.25
- Puff Pastry Case Of Woodland Mushrooms
- In A Creamy Grain Mustard Sauce With Locally Grown Spinach & Fresh Herbs £8.95
- Cajun Spiced Chicken Strips & Stir Fry Vegetables
- Wrapped In A Savoury Pancake With A Piquant Plum Tomato Sauce £8.95
- Deep Fried Potato & Herb Rissole In A Lemon Pepper Crumb
- With Garlic Mayonnaise & Locally Grown Leaves £8.95
- Seared Fillet Of Oak Smoked Salmon
- With Salted Vegetable Crisps, Watercress Salad & Balsamic Dressing £9.95
- Pan Fried Fillet Of Sea Bass
- With Tagliatelle In A Basil Pesto Dressing & Parmesan Shavings £11.95
- Home Cooked Ham & Fried Free Range Eggs
- With Hand Cut Chips £8.95
- West Country Beef Rib Eye Steak
- With Field Mushroom, Tomato, Hand Cut Chips & Mixed Salad £17.50
Side Orders
Chips £2.75
Mashed Potatoes £2.75
Buttered New Potatoes £2.75
Dressed House Salad £2.75
Buttered Vegetables £2.75
Garlic Bread £2.75
Sandwiches
Available In Our Homemade Brown or White Roll
- Tuna, Sweetcorn & Shallot Mayonnaise £5.75
- Oak Smoked Scottish Salmon & Cucumber £5.75
- Ham, Tomato & Piccalilli £5.75
- Roast Beef & Horseradish £5.75
- Somerset Brie, Smoked Bacon & Tomato £5.75
- Mature Cheddar, Tomato & Onion £5.75
- 6oz Homemade Beef Burger
- With Smoked Bacon & Cheddar £6.95
Desserts
Please ask to see a copy of our Dessert Menu
HEAD CHEF: Lincoln Jones
Served Between 12.00am - 2.30pm • Monday - Sunday or by prior arrangement.
Private parties welcome.
SUNDAY LUNCH AT THE GREEN ROOM
3 courses £9.95
Main Course of Traditional Roast . Vegetarian Options Available. Daily Lunchtime Menu Also Available
