Luncheon Menu

Mains

A Selection of Homemade Soups
Served with Home Baked Bread £4.75
West Country Beef, Pearl Barley & Ale Broth
With baby onions, smoked bacon & cheesy bread £5.95
Deep Fried Somerset Brie in a Herb Crumb
With cranberry jam & dressed leaves £5.25
Warm Caramelized Onion & Gruyere Cheese Quiche
With a rich plum tomato sauce £6.75
Smoked Haddock Kedgeree
With boiled egg, green peas, saffron & parmesan £8.95
Slow Braised Shank of Lamb with Red Wine, Garlic & Rosemary
On crushed root vegetables £10.95
Pan Fried West Country Beef Rib Eye Steak
With hand-cut chips, field mushroom & dressed salad £15.95
Warm Salad of Sautee Chicken Livers, Oyster Mushrooms & Bacon
With a sherry vinegar & shallot dressing £5.70
Oak Smoked Scottish Salmon
With scrambled eggs £6.95

Side Orders

Chips £2.25
Mashed Potatoes £2.25
Buttered New Potatoes £2.25
Dressed House Salad £2.25
Buttered Vegetables £2.25
Garlic Bread £2.25

Sandwiches

Available in our Home Made Brown or White Rolls

Tuna, Sweetcorn & Shallot Mayonnaise £4.75
Oak Smoked Scottish Salmon & Cucumber £4.95
Ham, Tomato & Piccalilli £4.95
Roast Beef & Horseradish £4.95
Somerset Brie, Smoked Bacon & Tomato £4.95
Mature Cheddar, Tomato & Onion £4.75
6oz Homemade Beef Burger
with Smoked Bacon & Cheddar £5.75

Desserts

Please ask to see a copy of our Dessert Menu which changes daily

HEAD CHEF: Lincoln Jones

Served Between 12.00am - 2.30pm • Monday - Saturday or by prior arrangement.
Private parties welcome.

SUNDAY LUNCH AT THE GREEN ROOM

3 courses £9.95
Main Course of Traditional Roast . Vegetarian Options Available. Daily Lunchtime Menu Also Available

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