Luncheon Menu
Starters
All starters accompanied by homemade rustic brown or white roll.
- To accompany your bread
- Marinated Olives, Olive Oil, Tapenade, Humous & Aioli £2.95
- A Selection of Homemade Soups
- with Home Baked Bread £4.25
- Seared King Scallops
- Celeriac Remoulade & Dressed Spring Leaves £6.75
- Charcuterie Board
- Sliced Proscuito Ham, Salami Milano Chorizo Sausage & Bresaola with Pickles, Olives & Crostini £5.75
- Grilled Fillet Of Black Sea Bream
- Steamed Asparagus, Garlic & Watercress Aioli £5.50
- Spring Salad Of Marinated Feta Cheese
- Green Beans, Artichokes & Cashew Nuts, Red Wine Vinaigrette £4.95
- Hot Smoked Chicken, Leek & Bacon Crumble
- Topped With A Parmesan Crumb £5.25
Mains
- Pan Fried West Country Beef Fillet Steak
- On a Ragout Of Wild Mushrooms with Sun Dried Tomatoes & Tarragon £17.95
- Roast Rump Of Spring Lamb
- Warm Baby Spinach Salad with Smoked Bacon & Shallots, Honey & Mint Dressing £16.25
- Pan Fried Fillet Of Sea Bass
- with Slow Cooked Fennel & Herb Risotto £13.50
- Roast Breast Of Local Chicken
- Lightly Creamed Baby Morel & Broad Bean Sauce £10.95
- Cajun Spiced Fillet Of Salmon
- with Sweet And Sour Peppers & Avocado Guacamole £11.50
- Plum Tomato, Tapenade & Goats Cheese Tart
- Roquette & Parmesan Salad, Pesto Dressing £10.50
- Sweet Potato Bubble & Squeak
- Steamed Asparagus, Poached Hens Egg and Plum Tomato Sauce £10.50
Desserts
- Baked Egg Custard & Nutmeg Tart
- with Rhubarb Compote £4.95
- Vanilla Bean Creme Brulee
- with Fresh Raspberries & Homemade Shortcake £4.95
- Iced Chocolate & Peanut Butter Parfait
- Warm Fudge Sauce £4.95
- Black Cherry & Mascarpone Cheesecake
- on a Crispy Chocolate Base with Vanilla Bean Ice Cream £4.95
- A Selection of Ice Creams & Sorbets £4.25
- A Selection of West Country Cheeses £5.50
- Somerset Brie, Dorset Blue Vinney, Cornish Yarg, Goats Ash Pyramid, served with Celery, Grapes & Wafers
Our Suppliers
The Fine Food Company, Wincanton
(Fruit, Vegetables, Cheeses, Speciality Products)
Kingfisher (Brixham) Ltd, Paignton, Devon (Fresh Fish)
Stuart Saunders Butchers, West Coker, Somerset (Meat)
HEAD CHEF: Lincoln Jones
ALL MAIN COURSES ARE SERVED
with a choice of either Mashed Potatoes, New Potatoes or Hand Cut Chips
and Tossed House Salad or Vegetables.
Served Between 7.00pm - 9.30pm • Monday - Saturday or by prior arrangement.
Private parties welcome.